100% durum wheat. A low fat, high carbohydrate food. Suitable for vegetarians. Extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Napolina have selected Italian Durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. Have you tried Napolina pasta sauces?
Napolina Penne Rigate Die Bronzo Pasta (500g)
Napolina Penne Rigate Bronze Die Pasta (500g)